The weekly menu
Every week, I create menus that follow the seasons.
How does it work? Menus are updated here and shared on WhatsApp during the weekend. Pick your favourites and order here by 9pm on Saturdays.
Collection is on Mondays on Highgate Hill N19, next to Archway tube station, between 5pm - 7pm. Full address will be shared in the order confirmation.
The food can be kept in your fridge / freezer and enjoyed throughout the week. Each dish have a description on how to eat / how to keep.
Collection on Monday 20 October
To reheat: put the koftas + the sweet potatoes in the oven at 180 degrees for 10 / 15 mins and the lentils in a pan with a splash of water.
To reheart: put the rice and meatballs in a pan with a splash of water.
Reheat in the oven for 10 - 15 mins at 180 degrees.
Ingredients: almond flour, flaxseed, olive oil, chocolate, pecans, salt. Keep in an airtight box for 4 days.
Other services:
for your table, your week, your rhythm.
Get in touch if you want to discuss at home cooking - on a weekly basis or for an occasion.
Private cooking at your home for bespoke weekly meals
Includes: a weekly menu created together, the food shop, and the cooking of the meals for the week in your home. This can be meals for the week, or a few days - completely your choice. Let someone else think about dinner.
Private cooking at your home for special occasions
Includes: a custom menu, food shop, and cooking in your home, optional: table decoration – perfect for hosting stress-free.
About me
My name is Charlotte, I cook with the flavours I’ve grown up with and fallen in love with along the way – from the Mediterranean, the Middle East, and Southeast Asia. I’m a French cook with roots in Italy and North Africa, and I’m married to a Thai man.
My food is a mix of where I come from, where I’ve been, and the people I cook for.
My experience ranges from supperclubs, hen dos, engagement parties, and dinner for 6 - 45 people. I’ve also recently done a collaboration lunch with Glassette.
My regular clients include new parents who need a little help for a few months, or families of 3, 4 and 6 with all types of dietary requirements for whom I prepare lunches and dinners.
The best way to stay in touch is to follow me on Instagram.
